Couverture Chocolate is processed from the cocoa beans which contains an exceptionally high amount of cocoa butter. The specialty of chocolate couverture is attributed to the crystallization characteristics of cocoa butter. Basically, the processing or tempering of chocolate couverture involves a careful selection of crystals of cocoa butter which are inherently in the stable form and preserving them in the chocolate. The preservation of these stable crystals of cocoa butter in chocolate couverture is what imparts it a perfect texture and snap. The high content of cocoa butter also grants it unique taste profile which expresses the intensity of chocolate flavor in its purest form. Chocolate couverture is also called as cooking chocolate due to its various applications as a filling and glazing agent. In addition, due to its stability, chocolate couverture can be melted and re-melted and used in molding of chocolate products.
This report elaborates the market size, market characteristics, and market growth of the Couverture Chocolate industry, and breaks down according to the type, application, and consumption area of Couverture Chocolate. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Couverture Chocolate in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global Couverture Chocolate market covered in Chapter 13:
CHOCOLATE PIECES
MAJULAH HOKO
MAESTRO SWISS
The Margaret River Fudge Factory
DAZZLE Chocolate
SWEET KISS Food
DAREO
Cocoa Processing Company Limited (CPC)
MECP
D KAWI Chocolate
BENNS Chocolate
SWISSGARDEN Confectionery
Barry Calbaut AG
CADBURY
CONCIERGE
DAIANA
GOOD FOOD
Barry Callebaut Malaysia Sdn. Bhd.
MOKAYA

In Chapter 6, on the basis of types, the Couverture Chocolate market from 2015 to 2025 is primarily split into:
Organic
Conventional

In Chapter 7, on the basis of applications, the Couverture Chocolate market from 2015 to 2025 covers:
Direct Sales/B2B
Indirect Sales/B2C

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025